Spicy Tofu Chili

Serves10·Total1 hr 10 min

Scale

Supercharge

Directions

Heat all of the in a large heavy pot over medium heat. Add both diced onions and the bell and saute until softened, about 5 minutes.
Add the minced and crumbled , then sprinkle in all of the spice blend: , , , ancho, , garlic , , , , and black . Saute until the tofu is coated and fragrant, about 5 minutes.
Push the to one side and add the ground to the pot. Saute, breaking it up, until fully browned.
Stir in the , diced , , all of the , the , and the until well combined. Bring to a simmer.
Lower the heat, cover, and simmer at least 30 minutes (up to 90 for deeper flavor), stirring occasionally and adding if it gets too thick.
Stir in the and simmer until heated through, about 2 minutes.
Taste and adjust , , and as needed.
Ladle into bowls and top as desired.