About

Recipes I actually cook, kept by Ahmed Shuaibi. No ads, no story before the recipe, and nothing here I have not made more than once.

Every ingredient carries a measured gram weight next to the volume. Where the two disagree, trust the grams.

Scaling rewrites every quantity on the page, including the amounts inside the steps. Ticked ingredients and finished steps survive a reload, because cooking is a thing you get interrupted during.