Spaghetti and Meatballs

Serves4 to 6·Total50 min

Scale

Supercharge

Directions

Preheat the oven to 350F (175C) with a rack in the middle position.
In a large bowl, whisk together the , , , , , , , and . Add the meat, , and , then mix with your hands until just combined. Do not overwork the mixture.
Roll into golf ball-sized meatballs and place on an ungreased baking sheet.
Bake for 10 minutes, then flip the meatballs with a metal spatula. Return to the oven for another 10 minutes, until browned and almost cooked through.
Bring the marinara to a simmer in a large skillet and adjust the seasoning. Transfer the browned meatballs to the , leaving the fat behind on the baking sheet. Cover loosely and simmer for 10 minutes, until cooked through.
Meanwhile, bring a large pot of salted to a boil. Cook the until al dente. Reserve 1 cup of the cooking water, then drain.
Toss the pasta with the meatballs and , adding reserved pasta as needed to loosen. Serve topped with fresh and grated .