Name: Peach Crisp
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: ~6–8
Ingredients: 3 lb peaches, peeled + sliced (1361 g); 1 tbsp lemon juice (15 g); 1 tsp vanilla (4.2 g); 2 tbsp cornstarch (16 g); ½ tsp cinnamon (1 g); 1⅓ cups all-purpose flour (160 g); 1⅓ cups rolled oats (120 g); ½ cup brown sugar, packed (110 g); 2 tsp cinnamon (4 g); ½ tsp salt (3 g); ¼ tsp nutmeg (0.5 g); 8 tbsp unsalted butter, softened (112 g)

Method

Step 1 done
Heat oven to 350°F. an 8x8 dish.
Step 2 done
Toss with , , , and . Spread in the dish.
Step 3 done
Whisk , , , , , .
Step 4 done
Cut in until crumbly.
Step 5 done
Sprinkle topping over the .
Step 6 done
Bake until golden and bubbling.
Step 7 done
Cool, then serve.

Nutrition

Variations

For more protein, work a cup of chopped walnuts into the topping.

Notes

Lighter and more fruit-forward: no sugar on the peaches, topping brown sugar cut to ½ cup, butter reduced to 8 Tbsp, and peaches bumped to 3 lb (with a bit more cornstarch to set the extra juice).

Peach Crisp

Ingredients

Filling

Crisp topping

Method

Nutrition

Variations

Notes