One Pot Lemon Artichoke Chicken and Rice
Serves4·Total30 min
Scale
Supercharge
01
Ingredients
Ingredients
02
Directions
- Zest and juice the , aiming for about 2 Tbsp juice and ½ tsp zest. Drain and roughly chop the artichoke , mince the , and cut the into ½-inch pieces.
- Heat the olive in a deep skillet over medium heat. Add the and saute for about 2 minutes.
- Add the minced , , , and . Continue sauteing for one minute longer.
- Add the artichoke , uncooked rice, , juice, and lemon zest. Stir briefly to combine.
- Cover and increase heat to medium-high until the boils. Reduce heat to low and simmer 15 minutes without lifting the lid.
- Remove from heat and rest, covered, for 5 minutes. Fluff the rice with a fork and redistribute the and artichokes. Top with and zest, garnish with if desired, and serve warm.
Adapted from Budget Bytes.