Homemade Cake Rusk
Serves18·Total1 hr 15 min
Scale
Supercharge
01
Ingredients
Ingredients
02
Directions
- Preheat the oven to 325°F.
- Sift together the and , then set aside.
- Beat the room-temperature until soft and creamy.
- Gradually add the and cream together until smooth.
- Add the one at a time, beating until the mixture is smooth.
- Mix in the .
- Slowly add the mixture into the wet ingredients.
- Beat until smooth.
- Pour the batter into an 8x8 square cake pan.
- Bake at 325°F until set.
- Cool, then cut into thin slices.
- Reduce the oven temperature to 300°F.
- Arrange the slices on a tray with space between them.
- Bake at 300°F.
- Flip the rusks and bake again until dark golden brown.
- Cool completely, then store in an airtight container.
Adapted from cookwithmanali.com.