Garlic Noodles with Teriyaki Chicken

Serves2 to 3·Total45 min

Scale

Supercharge

Directions

Add the to a bowl and season with , , , , , , and . Mix to marinate evenly and set aside.
In another bowl or measuring cup, whisk together the teriyaki : , soy , , , , minced , and minced .
Heat a large frying pan over medium-high heat. Add the without crowding. Sear 2 to 3 minutes per side, then drop to medium or medium-low for another 2 to 3 minutes until through. Remove the chicken.
Add the teriyaki to the same pan. Bring to a soft boil, then simmer 2 to 3 minutes.
Mix the with to make a slurry, stir it into the pan, and cook until the thickens. Return the and coat both sides, then take off the heat.
In a separate pan over medium heat, melt the . Add the minced and saute 2 to 3 minutes until fragrant and toasted.
Stir in soy , , , , , , and white . Toss in the to fully coat in the sauce.
Plate the noodles with on top and finish with green onions and toasted seeds.

Adapted from Moribyan.