Cod Fish Tacos

Serves8 tacos·Total30 min

Scale

Supercharge

Directions

Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Mix the dry rub: , , paprika, , , and . Pat the dry, season with the , then coat evenly with the spice blend. Place on the prepared baking sheet.
Bake 10 minutes until tender, then broil 2 minutes until lightly browned. Flake the fish into bite-sized pieces with a fork.
Make the sauce: whisk together , Greek , , , , , , and . Thin with a little water if needed. Refrigerate until ready to serve.
Toss the shredded with a pinch of . Drain the pico de gallo.
Warm the tortillas over a gas flame or your preferred method.
Assemble tacos with fish, , pico de gallo, and sauce. Top with extra and serve immediately.