Clam Chowder
Serves~5–6·Total45 min
Scale
Supercharge
01
Ingredients
Aromatics
Chowder
To finish
02
Directions
- Melt the in a heavy pot over medium heat. Add the and and cook until soft and translucent, about 6–8 min. Stir in the for 30 seconds.
- Sprinkle in the and stir 1 min to make a light roux (do not brown).
- Whisk in the juice until smooth. Add the , , and . Bring to a simmer.
- Simmer gently, uncovered, until the are tender, 12–15 min. Stir now and then so nothing sticks.
- Stir in the , , and . Warm through over medium-low heat, about 3–5 min. Do not hard-boil after the dairy goes in.
- Remove the . Season with and . Ladle into bowls, top with , and serve with crackers or bread.