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Indian Chicken Vindaloo

Serves4·Total55 min
Scale
Supercharge
01

Ingredients

Marinade
Main
02

Directions

  • Marinate the with , , and a pinch of salt. Let sit at least 30 minutes.
  • Set the Instant Pot to sauté mode and heat the . Sauté the , , and until the onions are golden brown.
  • Drain and rinse the ancho chilies. Remove the seeds and chop finely.
  • Add the chopped ancho chilies to the onion mixture, then stir in the , Milagai Thool, Rasam , , and .
  • Add the marinated and sliced . Sauté until the chicken is cooked through with no pinkness in the center.
  • Adjust salt and spice to taste. Thicken with a corn starch slurry if desired.
  • Garnish with chopped cilantro and serve with rice or naan.