Brownies

Serves16·Total50 min

Scale

Ingredients

Batter

Heat oven to 350°F. Lightly grease an 8×8-inch aluminum pan and line the bottom with wax paper.
Melt the in a large microwave-safe bowl in 20-second bursts, stirring between, until fully melted (~2 min).
Whisk in the and cocoa vigorously for 30 seconds (this builds the crackly top).
Whisk in the , , and .
Fold in the and chocolate with a spatula until just combined. Spread into the pan.
Bake 35–40 min for fudgy (toothpick has moist crumbs or a smear of batter), or up to 55 min for cakier (mostly clean toothpick).
Cool completely in the pan before slicing. Lift out with the wax paper.