Queso Dip

Place and cornflour in a bowl and toss to coat.

Melt over medium heat in a large saucepan or small pot.

Add and and cook slowly for 3 minutes until translucent but not browned. Add and cook 2 minutes more.

Add and . Stir, then add the chiles and spices.

Stir until the melts into a silky sauce.

Add salt to taste and stir through the coriander.

Stir in or water to adjust consistency, typically about 2 tbsp.

Remove from heat. Serve warm or at room temperature.

Ingredients