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Honey Sesame Chicken Skewers

Serves3·Total20 min

Scale

Supercharge

01

Ingredients

Main

8 oz chicken thigh and leg meat, cut into small pieces227 g
oil, for brushing
white sesame seeds, for topping
scallion, sliced into small pieces, for topping

Marinade

1 tsp soy sauce5.3 g
1 tsp oyster sauce5.3 g
¼ tsp sesame oil1.3 g
¼ tsp Chinese rice wine1.3 g
¼ tsp five spice powder0.5 g
3 dashes white pepper1.5 g
½ tbsp honey11 g

Equipment

bamboo skewers

02

Directions

Rinse the , cut into small pieces, and pat dry. Soak the bamboo skewers in water for 30 minutes.
Combine all marinade ingredients with the , coating evenly. Let marinate for 30 minutes.
Thread 3 to 4 pieces onto each skewer.
Heat the grill and cook the skewers on both sides until the is fully cooked and lightly charred, brushing with while grilling.
Top with white seeds and chopped scallions. Serve warm.

Adapted from rasamalaysia.com.

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